Chinese Restaurants in Selangor, Seri Kembangan, Taman Equine – 8 Restaurants
Leng Loong Seafood Restaurant
PureGlutton posted pureglutton.com 234 ReviewsDrop by Leng Loong for some of these Kong Sai favourites – simple rustic dishes that require lots of white rice to go with!
Fook Mun Kee 福满记
ChristineLeng posted www.broughtup2share.com 450 ReviewsWe were back to try their Curry Noodle & Hakka Mee. Memorable & worth a try. Perhaps you could skip their char siew as there’s still great room of improvement on this. Other than that, it’s still satisfying.
House Of Claypots
Motormouth posted www.j2kfm.com 552 ReviewsThe stewed soups fared okay; at RM5.50 per serving, I was not complaining.
Restoran Sheng Kee
hAppYHapPy posted tailim.blogspot.com 740 ReviewsKau Yok Mi Fun (braised pork belly with rice vermicelli) seems to be a popular order.
Wing Hiong Bak Kut Teh
mimid3vils posted www.choiyen.com 419 ReviewsThe food is not only from all parts of porcine but seafood & chicken dishes also available.
Restoran 3JC
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.