Chinese Restaurants in Puchong – 222 Restaurants
Ramai Food Centre 大马（福建面）
d_luaz postedGoodI never quite like this place as there are plenty to choose but nothing quite worthy, except the duck noodle (which my parents love) and nasi lemak stall (guilty fried chicken/quail).
LSY Pot
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsExceptionalIt is worth to try but do not carry high expectation to it.
Dapur Nyonya Restaurant
One of the more decent and affordable dining place around bandar puteri area. The food is just alright and pretty standard, so it is not really outstanding.
Noodle Village 麵香村
Noodle Village seems to specialize in Pan Mee as their entire menu had a variety of Pan Mee noodles.
YM Hawker, 2+1 Restaurant
YM Hawker is own by a pair of sister who came from Penang. Their signature foods are prawn mee , penang lam mee, mee siam and penang style economy noodles (with tekaki 'in hokkien').
zjye posted my.openrice.comExceptionalIf you missing penang prawn mee or penang lam mee, this is the hawker that can full fill your needs. Their prawn mee is full with prawn flavor and penang lam mee is sweet, served with belacan chili saurce which takes the dish to another levels. Well, you should try it, then you know, highly recommended! :)
LOVE @ FIRST BITE Salt Baked Chicken
In line with Chinese tradition, LOVE @ FIRST BITE Salt Baked Chicken 大欢喜 盐焗鸡 Take Away Shop also produces Baby Full Moon Gift packs especially for parents celebrating the first full month of their babies. These full moon gift packages are usually distributed to friends and families either as a token of appreciation, or to announce the arrival of their new born baby.
Restoran Soon Soon Lye
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsCome try out this Salmon Fish Head noodle...They also serve cod fish...You also can opt for rough mee hoon instead of normal mee hoon.
Mao Jia Chinese Cuisine and Tonic Herbal Soup 毛家
JoJo Little Kitchen (板面专卖店)
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsOverall, the standard dropped since my last few visits at the Kuchai Lama outlet. IMHO, maybe the lack of quality control, which is a normal franchising issue and hiring of foreign workers as chefs contributes to the degrading quality of the food.
Restaurant Yee Heong
Motormouth posted www.j2kfm.com 552 ReviewsStarted off with a claypot of their famed Bak Kut Teh; which was passable yet a little light on the herbs that we did not feel the ‘kick’ unlike Pandamaran’s Mo Sang Kor version.