Chinese Restaurants in – 6347 Restaurants
Kafe Zun Seng Fatt
Zun Seng Fatt has been around for quite some time, probably longer than I've thought. But only 2 stalls are here, one serving erm, Kai Si Hor Fun as well, and another quite popular for its pork noodles soup.
KIM PO Restaurant
Uncle Tan - he is origin from China Hokkien and ran this business for more than 30 years at here. They using charcoal stove to cook the rice from raw to keep the original taste of rice and chicken. Tips for you: you can ask for an raw egg and mix with the rice when serve on to your table, not many people know it, its taste really great! Don't forget to try their soup, they use steamer to steam it and keeps the original taste and vitamins!
Limau-limau Cafe
Sells a variety of fresh fruit juices, lassi, fruit cocktails and food.
EuniceEunny posted www.greentearedbean.com 215 ReviewsThe interior was embellish with lots of vintage and old-school toys (mostly cars, motorbike and bus) , oh did I mention there is a real, huge, van tucked inside of the cafe too?!
Good Old Days Restaurant
Good Old Days is part of Pantai/Unique Seafood chain.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe name of the restaurant is called Good Old Days and the place is set back in the olden days of the Chinese swordsmen where you can see such scenes from Hong Kong movies.
Kedai Makanan Seng Yuen
Restoran Fong Chuan
Fong Chuan's speciality lies in its variety of claypot porridge.
Kedai Kopi Syn Lee
Kedai Kopi Syn Lee is popular for its Tenom Men, and its flagship product is the “fried wet Tenom Men”. Customers can also have the noodle fried dry, or have the noodle in soup. The “kon lau” Tenom Men is also very tasty, and normally “kon lau” are noodles mixed with black sauce, but in Sarawak there are “kon lau men” that comes with white sauce too.