Malaysia Food Blog, Malaysia Travel Blog by vkeong

Spicy Fried Octopus

Gyukingu Japanese BBQ Restaurant
Desa Sri Hartamas, Jalan 28/70A, Desa Sri Hartamas, Kuala Lumpur
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Macha Ice Cream Shiratama Anmitsu

Gyukingu Japanese BBQ Restaurant
Desa Sri Hartamas, Jalan 28/70A, Desa Sri Hartamas, Kuala Lumpur
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Gyukingu Japanese BBQ Restaurant

Gyukingu Japanese BBQ Restaurant
Desa Sri Hartamas, Jalan 28/70A, Desa Sri Hartamas, Kuala Lumpur
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Celestial Court Dim Sum Buffet

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Seafood

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Wok Fried Scallop with Fungi and Celery

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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*Crystal “Spinach Phoenix Eye” Dumpling with Scallop and Prawn

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Celestial Court Steamed ‘Har Kao’

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Stir Fried Shrimps with Honey Bean and Fungus

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Sweet and Soup Grouper Fillet served with Pineapple

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Skillet Shrimps with Capsicum and Mushroom in Hot Bean Sauce

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Crystal Vegetarian Dumpling with Truffle Oil Essence

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed ‘Lion Head’ Beijing style with Abalone Sauce

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Homemade ‘Yong Tau Foo’ with fish paste

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Chicken with Fish Maw in Hong Kong style

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling

Celestial Court
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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