Penang Food Blog - Cokeworld Citizen by jianmy

Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)

Choo Plaza, Lorong Abu Siti, Penang
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Shark Fin Soup with Crabmeat and Conpoy (dried scallop)(干贝蟹肉鱼翅)

Choo Plaza, Lorong Abu Siti, Penang
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Double boiled Herbal Chicken (药材纸包鸡)

Choo Plaza, Lorong Abu Siti, Penang
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Braised Sea Cucumber with Mushrooms and Broccoli (海参冬菇兰花)

Choo Plaza, Lorong Abu Siti, Penang
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Steamed Red Snapper (清蒸红獅鱼)

Choo Plaza, Lorong Abu Siti, Penang
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Thousand Island Prawns (沙拉千岛虾)

Choo Plaza, Lorong Abu Siti, Penang
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Jade Palace Fried Noodle

Choo Plaza, Lorong Abu Siti, Penang
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Sambal Belacan

Choo Plaza, Lorong Abu Siti, Penang
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Pandan Sago Kuih (西米冻糕)

Choo Plaza, Lorong Abu Siti, Penang
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Water Chestnut Cream with Silver Fungus (雪洱马蹄露)

Choo Plaza, Lorong Abu Siti, Penang
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Table Setup

Gurney Plaza, Gurney Drive, Penang
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Interior

Gurney Plaza, Gurney Drive, Penang
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Interior

Gurney Plaza, Gurney Drive, Penang
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Interior

Gurney Plaza, Gurney Drive, Penang
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French Style Smoked Duck & Bun

Gurney Plaza, Gurney Drive, Penang
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French Style Smoked Duck

Gurney Plaza, Gurney Drive, Penang
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Fried Beancurd With Ma Po Sauce

Gurney Plaza, Gurney Drive, Penang
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Watercress Spare Rib Soup

Gurney Plaza, Gurney Drive, Penang
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Watercress Spare Rib Soup

Gurney Plaza, Gurney Drive, Penang
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Steam Red Snapper

Gurney Plaza, Gurney Drive, Penang
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