Fried fish cake
Ah Koong Eating House
Yong Liew
Chili
Dry Loh Shu Fun
Dry Noodle
Ah Koong specializes in things fishy. The fish porridge is a wonderful, soul-satisfying dish, the simplest of elements (rice, water or broth, and a few other ingredients) elevated to heavenly heights. The fish cake is very tasty and springy.
Ah Koong Eating House, Jalan Changkat Thambi Dollah, behind Berjaya Times Square Mall. Ground Floor No.172, Jln Changkat Tambi Dollah, Off Jalan Pudu, 55100 Kuala Lumpur.
03-2143 3477
9.00am – 9.00pm
Yong Tau Foo And Noodles, Yong Liew And Noodle, Dry Noodle, Dry Loh Shu Fun, Fried fish cake
We bought 4 packets of noodles this morning together with other Yong Tai foo etc. when we poured the soup out at home , we found total 3 dead house flies in the soup!! Called the restaurant. They were calm and said will replace when I go next . Good service attitude but this does not change the UNHYGIENIC issue in the restaurant. I won’t go back again .
Ah Koong boast of their special made pure fish balls which contains no preservative. They were really good without the floury taste...
Recommended dishes: fish balls
www.kuanfoodfetish.comGood food, comes with an affordable price. Especially love the seaweed soup
Recommended dishes: Fried Fish Cakes
www.cherylchanphotography.comApparently, they're really famous for the prawn cakes but we never get to eat them in the evenings because it is always sold out by then.
alinagracejourney.blogspot.comAh Koong Eating House @ Pudu, Kuala Lumpur
www.j2kfm.comTo be frank, the foods there is great and the noodles is damn good but the biggest withdraw is the tag. Yes! The price tag, consider expensive.
tallboyz.blogspot.comCatch of the Day
eatingasia.typepad.com Fried fish cake
Ah Koong Eating House
Yong Liew
Chili
Dry Loh Shu Fun
Dry Noodle
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