Restaurant Hong Ngek
Restaurant Hong Ngek
Herbal Chicken
Crab Meat ball
Vegie Fried With “Fu Yu”
Fillet Fish Curry
BBQ Pork Ribs
Fried Glass Noodle
Hokkien restaurant that's been in the same family, at the same spot, for over seventy years.
50 Jalan Tun H.S. Lee (aka Jalan Bandar), steps from Jalan Tun Perak, Kuala Lumpur
03 2078 7852
10:30am – 7:00pm from Mondays til Fridays. 10:30am – 5:00 pm on Saturdays. Closed Sundays and public holidays.
Garoupa in Nyonya Sauce, Braised Pig Trotter, Tofu with Fish Maw and blanched Broccoli in Superior Gravy, Fried Mee Suah Noodle with light Soy Sauce, Stir fried Bayam (Spinach), Yin Yang Pomfret,...
I am certainly satisfied with this homecook recepi version place, although the price is slightly more than any average “Tai Chow” in KL yet its still worth to spend it.
www.taufulou.comConfirm satisfying meal as we get to try varieties of dishes, good ones especially and feeling full till you don’t even want to budge from your seat.
annna.netFood quality was pretty good, service was quick, although the ambience was quite loud – I guess that is what happen’s when you put a lot of Asian people together
www.brigatti.co.ukSatisfactory and worth the money. But be prepared to come out of the restaurant smelling as if you have just came out of a kitchen cooking.
yummy-tumtum.blogspot.comWhen Gluttons Bumped Heads @ Hong Ngek Restaurant, Kuala Lumpur
www.j2kfm.comThe food have remained consistent from the good old days albeit more pricey now.
foodbin.blogspot.comRestoran Hong Ngek
eatinout.blogspot.comThis restaurant is famous for its fried noodles.
pearlycarol.blogspot.comEating History
eatingasia.typepad.com Restaurant Hong Ngek
Restaurant Hong Ngek
Herbal Chicken
Crab Meat ball
Vegie Fried With “Fu Yu”
Fillet Fish Curry
BBQ Pork Ribs
Fried Glass Noodle
Taiwanese
The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur