Beggar Chicken
Kung Poh Sotong
Stir Fried Sweet Potatoes Leaves
Making Process
Baking Area
Exterior Environment
Stir Fried Vegetable
Stuffed Fish
The restaurant's signature dish is Beggar's Chicken which is cooked with chinese herbs.
It is located at Ijok which is along the way from Sungai Buloh to Kuala Selangor. Go along the trunk road connecting Sungai Buloh and Kuala Selangor and you will see a huge signboard which states New Beggar's Chicken Restaurant. After turn in at the signboard you'll journey through an oil palm plantation Ijok is a town on the way from Rawang to Kuala Selangor, you will see a sign by the road, it is a short distance to the left of the main road.
019 317 3687 (Mr. Tee) 03-3279 1936, 019-317 3687 (Mr Tee) Advance Booking is highly recommended (perhaps required)
Open only from 5 p.m., Wednesday, Saturday, Sunday and public holidays.
Beggar's Chicken 叫化鸡
New Beggar's Chicken Restaurant, Beggar Rice ('Hak yi fan'), Beggar Chicken ('Hak yi kai'), Beggar Duck ('Hak yi ngap'), Beggar Pork Trotters ('Hak yi chu sau'), Steamed Fish, Stir-Fried Prawn, 'Kam...
The chicken was superb. It was a free range chicken. This bird is stuff with lots of Chinese herbs (there was yuk chok, kei chi, dong guai, yong sum sou, n a few more which im not sure what it is). It was cooked in few layers of tin foil and the soup was the key essences to it. The chicken meat was tender, the smell of the dish was amazing the minute the foil was opened.
lxyummytummy.blogspot.comThe chicken was stuffed with chinese herbs. It tasted delicious especially the gravy made up of the chicken juices and the chinese herbs.
neoraf.blogspot.comThe Beggar Chicken was delicious. Kung Poh Sotong was so-so only. While the vegetable were okay.
www.smallkucing.comBored of the ordinary? Try some beggars’ food!
www.rebeccasaw.comBeggars chic at Ijok!!
thenomadgourmand.blogspot.comNew Beggar’s Delicious Restaurant, Ijok (near Kuala Selangor)
www.dishwithvivien.comEvery dish serving is so big!!
winxaki.blogspot.comStuffed fish. Interesting way of having it. Imagine this, you catch the fish, gut the fish, pound the flesh with spices and flour and stuff it all back in.
ujinyee.blogspot.comThis chicken is soft, sweet and succulent! The herbal sauce is also of the clear type, as opposed to dark and murky.
ccfoodtravel.comIjok 8-treasure Glutinuous Rice, New Beggar’s Delicious Restaurant(on the way from Rawang -> Kuala Selangor)
www.dishwithvivien.comFirst up, the Beggar Chicken. Now I'll be a super critic. For something tasting like that, I don't see why the hell one should drive for about an hour when one can drive out to Mou Tak Teng in SS2 to eat exactly the same thing, on more herbal. It was powdery, and seriously, nothing special.
eden2812.blogspot.com Beggar Chicken
Kung Poh Sotong
Stir Fried Sweet Potatoes Leaves
Making Process
Baking Area
Exterior Environment
Stir Fried Vegetable
Stuffed Fish