Tao Chinese Cuisine InterContinental Kuala Lumpur Hotel

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• This year, assortment of Yee Sang such as Fresh Atlantic Salmon Yee Sang, Soft Shell Crab with Wasabi Sauce Yee Sang are available for dine-in or take away with options of half or full set, starting from RM88nett. Highlight goes to new creation of Hokkaido Scallop, North Canadian Lobster Claw with Passion Fruit Sauce Yee Sang – a must try. You will be surprise with how well the refreshing passion fruit goes with lobster meat, and the combination of texture loaded vegetables, crackers, condiments and seafood.

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• 吉隆坡洲际酒店（InterContinental Kuala Lumpur）的Tao Chinese Cuisine桃中餐厅，从即日起至2月12日，餐厅行政总厨黄廉佑师傅一如既往地精心打造了各款新春套餐，每席10人套餐从RM1, 988起。为了回馈宾客们的支持，随预订【一席新春套餐】，将获取【RM200礼券】。

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• Tao Chinese Cuisine at Intercontinental Hotel Kuala Lumpur ushers in Chinese New Year 2015 with new prosperity Chinese New Year Menu, specially crafted by award-winning Chef Wong.

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• Tao Chinese Restaurant brings family together for the year of Goat with their new prosperity meal with their award winning executive chef- Chef Wong Lian You which is available from 3rd February till 8 March 2015 for both lunch and dinner.

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• Tao’s festive offerings emphasise authentic tastes, giving diners a perfect combo of traditional dishes in modern presentations.

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• The dessert choices might be quite limited but each of them was unique on its own from the flavors to the textures. Please make sure you save room for them or else you will regret, I tell ya

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• Beside the Chinese New Year SEt Menu, we also had chance to sample some of Tao’s dim sum selection.

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• Reason to visit: stylish dining in the vibrant new setting with a revamped menu to explore luxuries such as Peking Duck with Truffles!

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• The spacious private rooms were tastefully decorated.

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• It was fortunate then, that we managed to try his wonderful contemporary chinese cuisine at Tao, Intercontinental Kuala Lumpur, over the weekend.

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• This is a new touch at Tao – when the bill comes, it comes with a little sweet treat of orange sorbet coated in dark chocolate on a stick.

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Doubled Boiled Baby Abalone Dumplings with Caviar and Superior Stock 上湯鮑魚四色餃

South African Lobster Tempura Yee Sang 南非龍蝦天婦儸撈生

鴻運盆菜 Fortune Pot/ Poon Choy with Pumpkin Sauce

Deep-Fried Golden Mini “Ninko” bun served with Chilled Bird Nest Hawthorn, Snow Fungus, Peach and Aloe Vera 黃金年糕包伴凍燕窩雪耳蘆薈水蜜桃糖水

Nian Gao 年糕

Yee Sang

Double Boiled Baby Abalone Dumplings with Caviar and Superior Stock

Fortune Pot (鸿运盆菜)