Popup stalls selling traditional Malay food delicacies for the breaking of fast, setup yearly for 1 month before Hari Raya.
2011:
- Lamb chops, Curry squids, Stir-fried cockles, Asam fish, Ketupat palas, Beef Rendang & Lemang, Ikan bakar, Kebabs, Roti john, Steamed paus, Putu Piring, Satay, Roti canai, Roti murtabak, Roti jala
