Biskut Qunkee 权记饼家 Lebuh Raya 3

At RM0.80/pc, QunKee’s kaya puff is slightly cheaper than Sin Eng Heong’s by 10 cents. As soon as you hold it on your hand, you would notice that the kaya puff’s pastry shell is smooth and airy with a nice gloss.

The moment you bite into it, the shell breaks with a satisfying snap that reveals a thick filling of kaya. The mouth feel is totally different from Sin Eng Heong’s crumbly and flaky texture.

posted www.vkeong.com 879 Reviews

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It is Kaya puffs that is the most famous product of Khuen Kee. My Auntie Tum alone bought 40 pieces to take back with her to KL. According to her and many of my relatives, the kaya puffs are really delicious. Don't ask me as I don't eat them because they use lard to make the puffs.

posted shuangxingfu.blogspot.com

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