Where to eat?

Restaurants in Sunway Giza: crab

Suggestions: Crab Dishes

Tao Cuisine

4
Top 500 Restaurants in Selangor
Cuisines Japanese
Business Hour Lunch 11.30am till 02.30pm (Monday to Friday) 11.30am till 04.00pm (Saturday, Sunday, public holidays and eve of public holiday) Dinner 05.30pm till 10.30pm (Monday to Thursday) 05.30pm till 08.00pm 1st section (Friday to Sunday, public hol

... Grill Fish, Temaki (Handroll), Crab Meat with Cheese, Takoyaki, ... , Sashimi, Shisamo, Soft Shell Crab Temaki, Teppanyaki- Chicken Stick, ... Cheese Baked Oyster, Sushi, Crab meat with cheese, Dark Sauce ...

Majority of the food are above average especially from the ala-carte menu.

Service is good – although the restaurant is busy, the service crew are generally attentive and dishes ordered from the a la carte menu are served pretty promptly.

PureGlutton posted pureglutton.com 234 Reviews

Ichiban Boshi Japanese Restaurant

4
Cuisines Japanese

... , Raw Salmon Maki, Soft Shell Crab Hand Roll, Curry Udon With ...

The only complain and the thing I would not go back to eat is the Salmon skin. Hard instead of crispy, you can give this one a miss.

CCFoodTravel posted ccfoodtravel.com 498 Reviews

Fullhouse Lifestyle Store and Cafe

1
Cuisines Dessert Western Asian
Business Hour 12pm to 11pm daily

... Burger, Deep Fried Soft Shell Crab, Pineapple Chicken Salad, Oyster Shooter ...

Al-Funghi Spaghetti was nice but very small portion.

summerkid posted summerkid123.blogspot.com 235 Reviews

My Cookbook

Cuisines Western
Business Hour Sun - Thurs: 12:00 pm - 12:00 am Fri - Sat: 12:00 pm - 1:00 am Sun : 1200 - 0000

... , Prawn Bisque, Soft Shell Crab, Smoked Omega eggs with fish ... with Salad, Crispy Soft Shell Crabs with Spicy Salad, Dry ... Salted Eggyolk, Dessert, Fried Softshell Crab served with Crispy Salad, Homemade ...

Superb

Overall, this restaurant does not let me down and really live up to my expectation for the very least on what I have ordered above. As for the price, honestly, they are really expensive but I do believe they really spend their effort and time to bring out the quality of each dishes. You have to agree that their dishes are uniquely done which others has yet to learn. We just have to pay the premium for it as the reward of their effort for bringing such a delicious food to us.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews