Where to eat?
Restaurants in Magazine Road, Penang: Of
Che Mee Stall
Che Mee, Che Mee Stall, Che Mee, Economic Bihun, Chinese Dumpling (Bah Chang), Lor Bak, Fried Prawn Fritters, Mee Suah, Red Bean Soup, Peanut Soup
It’s just a small stall in a small lane at Magazine Road, but it’s amazing to find so many types of food here. It’s called che mee in hokkien, and I translated it to ‘raw noodle‘.
The Brasserie
... Pasta Aglio-Olio, Grilled Rack of Lamb, Dessert, Chocolate Chestnut Cake ...
The Brasserie is located at level 2 of Traders Hotel.
Nearby Traders Hotel
... Soup, Cooked Soup Noodle, Variation Of Fried Items, Opposite Traders Hotel ...
This is the lane where one can find delicious and cheap Penang food.
Traditional Penang Porridge
... porridge warm, Taukua with lots of spring onions, Ham Choy with ... , This place is one of the handfuls of stalls left in Penang ...
This place which serves white porridge is operated by the elderly Mr Tan with the help of his son. This eatery has an amazing seating arrangement, with tiny wooden stools (bangku) on top of long benches.
Hoe Hock Tien Tang Yuan
Normal Ginger Soup Based Tang Yuen, Brown Sugar Soup Tang Yuen
This little stall situated right opposite of the Shangri La Hotel. There are 2 types of Tang Yuen. One is the normal ginger soup and the other is the brown sugar based soup.