Where to eat?
Western Restaurants in Penang, Tanjung Bungah: buffet
Suggestions:
Buffet Dishes
Buffet Cuisines
Delifrance Bistro
Cuisines
Western
All Types Of Bread with Butter and Jam, Pastries, Fruits, Salads & Coleslaw, Sausages & Ham, Egg, Cheese Omelette, Chinese Porridge, Fried Rice, Fried Mee & Chicken Kurma, Baked Beans & Bread Pudding, ...
Breakfast (buffet style) at the hotel is always at Delifrance Bistro. For hotel guests, the breakfast comes complimentary with the room stay.
Asian Heritage Restaurant
Cuisines
Western
Business Hour
6.00pm – 9.30pm (Daily)
Daily Lunch Special: 12.00 noon – 5.00pm (Monday – Friday)
Hi-Tea Buffet: 3.00pm – 5.30pm (Saturday & Sunday)
... and Skewer Lok-Lok Celup Buffet (RM29.90+ (adult) / RM15.90 ...