Where to eat?
Malay Restaurants in Selangor: chinese
SS3 Pasar Malam
Durian, Fresh Fish, Vegetables, Ayam Goreng (Fried Chicken), Deep fried stuff, Crispy apom, Kacang kuda, fried bananas and tapioca, Kebab stall, Indian kuih, Rice flour dough, Fried donut, Green bean ...
d_luaz posted preciouspea.blogspot.com 94 ReviewsIt was lovely!! ... I enjoyed every bite of the crispy bits on the puff, the mushy soft yam and the moist delicious pork fillings.
Kedai Kopi Min Ren (名人)
Teh Si, Vegetarian Wantan Mee, Vegetarian Wantan Mee Stall, Vegetarian Wan Tan Mee, Jalan Wawasan Puchong, Shop Lot opposite (across LDP Highway) of Tesco. Behind to the SP Setia building., Cheap
Good place for breakfast, decent and cheap.
Puja G posted www.oneskinnyhippo.blogspot.com 10 ReviewsSuperbNice Vegetarian Noodles stall serves Wan Tan Mee, Prawn Mee and other dishes
Restoran Sri Karak
Durian Bomb, House Special Claypot Chicken, Boiled Spinach Soup, Steamed Assorted Eggs, durian bomb & durian tart, Fresh water prawn fried noodle, Scallop with mushroom and vege, section for baked ...
Most pastries in Seri Karak are self-baked The building has a separate section in the front of its multi-storey, bright-coloured restaurant that is dedicated to baked products. Products are baked only once in the morning and only sold while stocks last.
Rojak Rojak
Fruits Rojak with "kangkung", Stuffed Tofu "Bakar", Spicy Noodles, Roti Jala with Curry Chicken, Black Glutinous Rice tongshui, Rojak Rojak, Prawn Omelette, Rice Noodles served in Spicy Seafood Soup, ...
Village Park Restaurant
Nasi Lemak, Nasi Lemak With Additional Sambal Sotong And Assam Fish, Curry Fish, Teh Ice, Nasi Lemak Ayam, The Chicken, nasi lemak ayam goreng, The toast bread, Assam Laksa, Nasi Lemak with Rendang ...
A lot of positive feedbacks are given to their lauk pauk, nasi dagang and noodles too. We will definitely come back to give it a try, will be having a hard time to resist ourselves from ordering the nasi lemak again. Village Park is operated by a Chinese-Muslim husband-wife team. Service for food is fast. Iced Special White Coffee (RM2.50), Kedondong juice & sour plum (RM2.50), Nasi Dagang Set (RM5.40), Nasi Lemak Ayam Goreng (RM6.80),
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsExceptional椰浆饭是大家再熟悉不过的本地美食，也是很多人最爱的早餐选择。如果问道椰浆饭爱好者雪隆区一带最棒的椰浆饭，相信这间在 Damansara Uptown 的 Village Park 一定会榜上有名。 Village Park 的人潮从早上到晚上都一样那么多，只见服务员在人流中穿梭，一边替刚来的顾客安排座位，一边下单收碗碟。准备食物的柜台也同样忙得停不下来。
Intai Intai Restaurant
Yam Som O on platter, Seafood Fried Rice, Udang Galah Masak Lemak Bersama Nenas Muda, Kerabu Daging Bakar Thai, Pandan Chicken, Butter Prawn, Beef Green Curry, Stir Fried Mix Vegetable with dry ...
Restoran Desa Wawasan Seafood & Steamboad
No 11, jalan wawasan 2/22, pusat bandar puchong, 47160 puchong, selangor darul ensan.
kami restoran desa wawasan menyediakan makasakan melayu yang dijamin ketulinan dan keaslian sentuhan bonda dengan harga yang berpatutan.
Satay Satay Restaurant
... Deep Fried Chicken + Stir Fried Chinese Cabbage, Keeping Traditions Alive @ Satay ...
A place for a good old Satay satisfaction while you are shopping !
goldfries posted www.buurps.com 138 ReviewsOverall I think the restaurant is worth a visit if you’re craving some local food. Just bear in mind that the dishes are on the pricey side.
Bayu Biru
Nasi Panggang, Ayam Penyet, Mie Ayam , LG, Ikano Power Centre, The Curve, Petaling Jaya, Selangor.
Delicious Nusantara dishes. Very good pastas and dessert. Nice proper coffee.
Radi Corner
Nasi Goreng Kampung, Sirap Limau Ice, USJ 4/1D,47600 Subang Jaya,Selangor.
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsYou can have a few kind of food which includes Malay cuisine, Western Cuisine, Chinese Cuisine.
Patin Place
... Lemak “Dry Steam” Ayam Tempoyak, Chinese Kailan, Nasi Lemak Rendang Ayam ...
Termeloh Cuisine, famous for their Patin Tempoyak
d_luaz posted malaysiamostwanted.blogspot.comSuperbThe Patin Place is a very unique place, with their fresh patin, royal tempoyak sauce, and special cooking method. Worth bringing friends to experience the Patin Tempoyak (Patin River fish with Fermented Durian sauce).