Where to eat?
Indo-Chinese, Thai Restaurants in Malaysia: seafood
Golden Triangle
... Small Cabbage, Pakapau NZ Mussel, Seafood Otak-Otak In Fresh Coconut ...
This is a Indochine Restaurant where it served Thai, Vietnamese and Laotian cuisine. The environment is nice.
Tamarind Springs
... & Coconut Soup, Asparagus & Crabmeat Soup, Seafood River Lobster with Tomyam Sauce ... , Seafood River Lobster with Tamrind Sauce, ...
Authentic temptations from Laos, Cambodia and Vietnam beckon. From subtle, delicately flavoured delights to distinctive dishes unique to their country of origin, you’ll find dishes created by the royal family and those authentically from the humble homes of farmers. Prepared by award-winning Chef Somkhuan Wandee and presented in a fine-dining style, our serving style hence carries an interesting fusion of traditional cuisine and modern dining. The ambience is simply enchanting. Tamarind Springs is in a time and place of its very own.
posted jessicatjs.blogspot.comI'd highly recommend this place for its ambiance, but do note though, this place has no air conditioning, so we left the place with sweaty face and sticky skin. haha! The food, was really mediocre and don't justify for the price tag.