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Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Double Boiled Lotus Root and Peanut Soup
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Thai-style Curry Crabs
Meat Crab with Tomato Tango Sauce
VERMICELLI WITH MARBLED GOBY HEAD SOUP
Photos by ChristineLeng
2OX
The unique Two Ox interior
Seared Sea Bass with colourful saffron sauce
Berry Pomegranate
Chicken Liver Crostini
Interior
Photos about Restoran Chin Hiong
Claypot Tiger Shark Meat (瓦煲虎鲨)
Sharks Fin Soup
Hakka styled pork hands (客家猪手)
Fried 'siew yoke'
Shark fins in Crab meat soup
