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Double Steamed Pear and Pork Ribs Soup
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Fried Noodles with Duck Meat
3-Combo Roast Meats
Photos by ChristineLeng
Flight Club
The unique Two Ox interior
Duck rillette served with pickled gherkins
Bourguignon Pear & Vanilla Ice Cream
Macha Ice Cream
Caesar Salad
Photos about Restoran Chin Hiong
'Ming Har' prawns
Exterior
Yat Fan Fong Sun
Table Setup
The sauce
