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Honey Lemon
Parmesan Cheese Scone with Herb Butter and Honey
Confit Spanish Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” and topped with Dry Honey
Spanish Suckling Lamb with Milk Infused with Rosemary, Reduced with Rocket and Cardamom Sauce
Honey Apple juice
Honey Comb (Jar)
Photos by ChristineLeng
Flight Club
Hydroponic Baby Cos “Caesar’s Style”
7 hours low temperature Cooked Beef Oyster Blade
Classic Creme Brulee
Chicken Liver Crostini
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Joyous Cafe
Restaurant interior
Joyous Cafe
Thai Salad Chicken Rice
Fried Yee Mee
The joyous counter
