Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Pork Dumplings in Spicy Sauce
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice