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Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
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Photos by ChristineLeng
Interior
Home-grown Farmer Tomatoes
The unique Two Ox interior
Duck rillette served with pickled gherkins
Chef’s mum’s Hearty coq au vin
Tea
Photos about Oriental Cravings
Caramelized Pork Ribs
Pumpkin, Prawn And Siu Yoke Fried Meehoon
Preserved Mustard Cabbage with Pork Belly
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Assorted Seafood Pot
