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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Bamboo Rice with Chinese Waxed Meat 臘味竹筒飯
Lemongrass Steam Clams
Steamed Preserved Cabbage and Minced Pork Rice
Steamed Pork Ribs
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by ChristineLeng
Interior
Angel Hair Aglio e Olio
Homemade ice cream and sorbet
Trio’s King
Smoking Hog’s Signature Bacones
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Otak-otak Place
Otak-Otak Stick (5 Sticks)
Toasted bread with Kaya and butter
Menu
Otak-Otak Place
Honey Lemon
