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Roasted Turkey Breast & Stuffed Leg with Cranberries, Roasted Vegetables in Chili and Herbs
Stir Fried Bamboo Clams
Tofu Kimchi Casserole
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Stir Fried Bamboo Stick 竹嵌
Kobe with Antichurch Miso & Baby Vegetables
Photos by ChristineLeng
Interior
Duck rillette served with pickled gherkins
7 hours low temperature Cooked Beef Oyster Blade
Seared Sea Bass with colourful saffron sauce
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Special Beef Tongue
Photos about Nagomi Shabu Shabu
Green Salad
Sauces
Sushi rolls with various fillings.
Seashells!
Assorted Sushi & Salmon Sashimi
