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Steamed Custard Bun With Salted Egg
Steamed Codfish with Garlic Oil
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Deep-fried Prawns with Lemon Mayonnaise Sauce
Seared seafood skewers in green shiso sauce
Meat Crab with Tomato Tango Sauce
Photos by ChristineLeng
Flight Club
Interior
Highland Green Rainforest
Chef’s mum’s Hearty coq au vin
Piccadilly Blend
Oxtail & Pig Ear Stew
Photos about Hee Lai Ton Restaurant
Sang Mee (Egg Noodles) with Mushrooms and Chicken Slices
Salmon Fish Yee Sang
Chilled Longan with Sea Coconut
Desserts
the roasted Goose and pork
