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Seared Sea Bass, Carrot and Gingerbud Puree, Pickled Root Vegetables, Kaffir Lime Sauce/RM 48
Sea Bass (Siakap) cook with Authentic Sauce 鬼子鱼
Roulade de Saumon au Fromage Creme (French Salmon Roulade with Cream Cheese Platter) 法式鲑鱼肉卷
Sea Bass
Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
Pure Date Vinegar
Photos by ChristineLeng
East Meets West
Piccadilly Blend
Tea
Lamb Ragout
Scotch Egg
Such pure beef bliss.
Photos about Uncle Chilli's Bar, Restaurant, Club
Auntie's Special Drinks
Grilled Scallops
Crab Bisque
Private dining areas
Uncle Chilli’s
