Clay pot vegetable with Chinese round cabbage, glass noodle, bean curd sheet, gingko and Fu yee (fermented chillies bean) and finely chopped red chillies-salty and fragrant
Fu Chuk (Beancurd sheet)/Yi Mai (Barley)
Chiu Chow Warm Yam Paste with Gingko Nuts
Barley
sweet dessert of ginko, barley and bean curd sheet