Photos by ChristineLeng
7 hours low temperature Cooked Beef Oyster Blade
Seared Sea Bass with colourful saffron sauce
Homemade ice cream and sorbet
Baked Salmon with Lemon and Dill Sauce
Angus Beef sirloin
Grilled Pig Tongue’s Burger
Photos about Umai-ya IOI Puchong Jaya Boulevard
Shisamo
Soft Shell Crab Maki
Interior Environment
Rainbow Maki
Soft Shell Crab Maki
