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Pasta with Teriyaki Beef
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Negative Celsius macaron ice cream burger
Fried Beef Noodles
Burger
Grilled Rib Eye Beef Steak
Photos by ChristineLeng
Josper oven Grilled Pork Ribs
Lemon Tart Meringue en verrine
Buffalo Wings
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Interior
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Photos about VI Concept Bar & Restaurant
VI Concept Bar & Restaurant
Mushroom Soup
Beer
Double Cheese Burger
Grilled Salmon
