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Fried Chicken
Tom Yum Fried Rice
Korean Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Glass Noodles Rolls & Glutinous Rice Balls
SMOKED SALMON GARLIC FRIED RICE
Photos by ChristineLeng
Nasi Lemak
Pâté de maman – provincial style pate
Angus Steak with Pepper Sauce
Les tripe with tomato and spicy herbs
Homemade ice cream and sorbet
Grilled Pig Tongue’s Burger
Photos about Yut Kee Kopitiam 鎰記茶餐室
Butter Cake
猪扒
猪扒
Half Boil Egg To Dip Along With My Bread
Roti Babi
