La Mian In Szechwan Style-Half Braised Egg And Some Chopped Spring Onion In A Clear And Tasty Broth
Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Nagasaki Chanpon fu Ramen Nagasaki style ramen in pork broth served with seafood and pork slice
Double-boiled Sesame Dumpling served with Ginger and Candy Sheet Broth (阖家团圆姜薯甜糖圆)
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果