Crunchy Chicken Wing with Sesame & Seaweed Crust, Mustard Mayonnaise
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Tuna Spaghetti Aglio Alio
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!