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Nam Yee Pau
Char Siew Pau
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
Roti Ayam-Min Pau Kai (Chicken curry in a Bread)
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Steamed Bun or Pau
Photos by babe_kl
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