Wok-heated Prawns with Nutmeg, Asparagus and Smoked Chicken
Smoked Duck Breast
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau