David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
Roast Pumpkin and Sweet Potato Filled Agnolotti
Chocolate Mousse With Ginger Bread Crisps
Stir Fried Sweet Potato Leaves
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing