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Beef Teppanyaki
Stir Fried Beef Slices with Onions & Vegetables
La Mian with Sliced Pork in Signature Pork Bone Soup
Creamy Carbonara with Beef Bacon
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Cheek Bourguignon (French traditional red wine stew)
Photos by WaiSikKai
Chawan Mushi
chocolate puffs
"Char Chiang Mee"
Restaurant front view
Charbroiled Rib Eye Steak
The begger duchk
Photos about SOHO By Jun
Carrot Stick and Fried Wanton Skin,Cheong Fun
Shanghai Steamed Meat Dumpling
Shanghai Sticky Rice Shu Mai
Shanghai Steamed Meat Dumpling
Fried Shanghai Noodle 上海粗炒面
