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Mint Chocolate Bomb
Lychee Sorbet
Tao Hoo Lod Phad Khuenchaiy- Stir Fried Tofu with Celery and Oyster Sauce
A Grilled New Zealand Lamb Rack with Mint Crust, Gratin Potato, Beetroot, Asparagus, Broccoli and Au Jus
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Sorbet
Photos by ChristineLeng
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Interior
Photos about Samplings On The Fourteenth Restaurant
Bread And Light Butter
Beetroots and Pickled Mustard Seeds
Strawberry Delight – Served With Homemade Double Chocolate Ice-Cream And Almond Macaron
Smoked duck breast with a fricassee of mushrooms and vanilla emulsion
Samplings on the Fourteenth
