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Pun Chun Chicken Biscuits & Restaurant, Bidor
Pun Chun Chicken Biscuits & Restaurant
Biscuit with hot Tea
Dried Pork with Lotus Paste Biscuit
Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Baked Royal Bridge Biscuit 黃橋燒餅
Photos by ChristineLeng
Singapore Curry Noodle
Mango & Bergamot
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Chicken Liver Crostini
Oxtail & Pig Ear Stew
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Photos about Cheong Cia Gong Pian
Cheong Cia Gong Pian Making Process
Gong Pian
Gong Pian
kitchen with the clay oven
Cheong Cia Gong Pian
