Tags
Similar photos
春卷 Spring Roll
Vietnamese Spring Rolls
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum
Caul Fats (猪网油) to wrap the Spring Rolls
Deep Fried Spring Rolls (Rm 0.70 each), Chicken Wings (Rm 2 each) and Banana Fritters (Rm 0.50 each)
Photos by ChristineLeng
2OX
Bread & butter
Salmon rillette, pickled gherkins, capers, shallots
Bourguignon Pear & Vanilla Ice Cream
Lychee Rose
Cw’s Berries Ku Ru Yok
Photos about Kee Vii Spicy Soup Restaurant
Restoran Kee V's Menu
Restoran Kee V's Menu 6
Restoran Kee V's Menu 1
Restoran Kee V's Menu 5
Claypot Spicy Squid
