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Foodie Photo
ChristineLeng
Ingredients
@
Thirty8
Kuala Lumpur
Jalan Pinang
Grand Hyatt Kuala Lumpur
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Photos by
ChristineLeng
The unique Two Ox interior
Lancelot Tea Guild
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Trio’s King
Special Beef Tongue
Interior
Photos about
Thirty8
Scallop & Broccoli
Fruit and chocolates for dunking in fondue
breads
Caramel, Sponge, Chocolate And Cream
Duck Fat Potato Fries
Carabie Truffle Cake