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Foodie Photo
ChristineLeng
Ingredients
@
Thirty8
Kuala Lumpur
Jalan Pinang
Grand Hyatt Kuala Lumpur
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Photos by
ChristineLeng
Booze Counter
Squid Ink Pasta
The unique Two Ox interior
Angus Steak with Pepper Sauce
Chef’s mum’s Hearty coq au vin
Les tripe with tomato and spicy herbs
Photos about
Thirty8
Desserts
The View
Australian Black Angus Ribeye
Summer Mix (Sama Berries)
Chateau Latour Martillac
Bresola Frisse salad: Creamy black pepper cheese, sweet honey dressing and bresola