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Aromatic Crispy Duck
Green Curry (Gaeng Kiao Wan) or the Smoked Duck Curry (Panang Phet)
Peking Duck
Roast Chicken and Duck Platter served with Marinated Jellyfish
Giggly Duck
Duck Breast
Photos by ChristineLeng
Booze Counter
Les tripe with tomato and spicy herbs
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Oxtail & Pig Ear Stew
Smoking Hog’s Signature Bacones
Photos about Ante Kitchen & Bar
Bread Pudding with Ice Cream
Signature Chorizo and Bacon pizza
Curry Cream Pasta
The Hogger Pork Ribs
Ante Kitchen & Bar @ Publika
