Chef Aldrien's Chilled Silken Tofu topped with Ebiko/ Japanese Prawn Roes, Dried Shrimp, Spring Onions and drizzled with Hoisin Sauce
Chilled Chocolate Chilli Chiboust
Sea Bird’s Nest with Chilled Aloe Vera in Longan Syrup (芦荟海燕窝龙眼汤水)
Chilled Crab Meat Rolls
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake