乳豬糯米壽司伴銀鱈魚 Poached Cod Fillet, White Glutinous Rice with Crispy Suckling Skin and Pepper Fondue Woodbridge Merlot
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!