Steamboat Ingredient @ Damansara Village Steamboat

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Interior

Hokkien Mee

Table 23

 Arrow Root with Leek

Scramble Egg, Home Cured Salmon & Squid Ink Focaccia

Limonata Soda (RM9), Virgin Mojito (RM12), White Button Mushroom Pastries (RM11), Orange Soda (RM9), Green Apple Iced Tea (RM8) and a smoked duck (RM10).

Photos about Damansara Village Steamboat

Steamboat Ingredient

Steamboat

Dishes

Crab

Steamboat Ingredients

Blanched Choy Sam With Soy Sauce And Garnished With Deep Fried Shallots