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Wagyu Rump Cap
Wagyu Beef
Parsley crusted Australian Beef Tenderloin
Australian Black Angus (RM 48.00 per 100gram)
Australian Grain-fed Ribeye
BBQ Whole Roast Australian Lamb
Photos by eiling
Latte
KomPassion
Tako
Little Wonton
Desserts
Grandeur Gallery Cafe
Photos about Mandarin Grill
Slow cooked “sous vide style” wagyu beef cheeks, summer truffles, celeriac roots and horseradish foam
Diver Scallops – Ricotta Dumplings / Tomatoes with Olives
Aromatic North Atlantic Cod Fish Fillet
Dark Chocolate Sphere
Dessert wine – Muscato Brown Brothers, Muscat, Australia 2010
