Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Sticky Toffee Gingerbread Pudding
Roasted Potatoes, With Blanced Greens
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder