Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Grilled Red Snapper with Mint Sauce 薄荷烧烤鱼扒
Steamed Red Snapper With Bean Preservative Topping