Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Shibuya Honey Toast
Wild Honey Apple Pear Pork Chop
Double-boiled Fuji Apples with Snow Fungus & Honey Dates
Squids stuffed with crabmeat and pickled cucumbers