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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Salmon Kobuto Teriyaki
Poached Seabass with Saffron Sauce
Fragrant Garlic Prawns Puffs with tomyum sauce
Chilled Ribeye with Tarty Tropicana Sauce
DUCK CONFIT WITH ORANGE SAUCE
Photos by limmeiyen
Mango Pudding with Pomelo, Chocolate Pie
Soup
Grape Leaf Rice
Ice Earl Grey Tea
Bbq Pi Pa Duck
Stewed Loh Hon Chai
Photos about Rakuzen Japanese Restaurant
Restaurant front view
Goma Icecream
Grilled Silver Cod with Teriyaki Sauce
Vanilla Ice Cream Wafer with Thick Chocolate
Rakuzen Japanese Restaurant
