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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Chicken Chop with Teriyaki Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Stir-fried Rice with XO Sauce
Grilled Pig’s Tongue Burger
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by limmeiyen
Siu Loong Pao
Salad & Appetizer Bar
Spinach
'Kuih'
Cantonese Yee Mee
Deep-fried Mini Lotus Bun
Photos about Rakuzen Japanese Restaurant
Chuka Iidako
Kaorihako Salad
Sake Oyako
Gyuniko Shougaya
Blue-fin Tuna Fatty Belly Sashimi
