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4种冷热前菜－Kerabu Mango with Crystal Dried Prawns，Crispy Coconut Prawn Roll, Baked Mussels with Cheese和Fresh Scallops with Macadamia Nuts
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Healthy Grain Rice Which Is Fried With Golden Pumpkin And Sea Treasure Consisting Of Prawn, Dried Oyster And Dried Scallop
Silky Scallops & Tofu
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by malaysiacuisine.com
Softshell Crab Pasta
Sweet Potato Balls
Golden Lava Pau
Fireball Cocktail
Belacan Fried Beans
Cream Pumpkin Soup with Garlic Bread
Photos about Wong Kwok Restaurant
Prawn
Pai Kuat
Pork Congee
Pork Buns
Har Kau
